hi. i know it has been awhile, but since i have been on here i have been graduating, designing an art show for teens in metro atlanta, and writing over 75 pages while taking my ib tests.
so i have done barely any cooking, but this past week i made both soup and pizza. the pizza, it was pretty darn good.
so the pizza includes about 2 cups of dough, cooked for about 30-40 minutes with a thin layer of mozzarella cheese(take it out when it starts to turn brown) at 400 F. then cut 4 cups of cherry tomatoes in halfs, add 1/4 cup olive oil, oregano and italian spice- to your own liking. put this mixture on a seperate pan and cook for about 30 minutes at 350F. then take out and place on the prior-cooked dough, as well as sprinkle with your hearts desire amount of cheese. ( i put some before the tomates were added and some on top)
then place back in the oven at 350F and cook for about 15 minutes, or until the pizza begins some browning.
add any other toppings on your pizza the last time you put it in the oven(i would reccommend black and green olives, peppers, onions, garlic, and artichokes.) because of their low carbohydrate content.
about me? well i am everywhere. i have been reducing my insulin, now im on none since apparently this is normal at the beginning of diabetes. i also made all of my michigan relatives try sweet tea, when they came here for my graduation. and i chose a college-- UNC!(it was a hard pick between UNC, U of M:honors, and GaTECH)
thanks for the support and tell me anything you would add to your own pizza.
